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| Active Visitor |
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2 |
| Today Coming |
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18 |
| Total Visitor |
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24197 |
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SPECIFICATIONS OF B&B Food Trad
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SPECIFICATIONS OF
B&B Food Trade Ltd Co’
DRIED APRICOTS |
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Whole pitted
dried apricots |
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Physical and
chemical properties |
| Moisture
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Min %20
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Max % 25 |
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| Sugared
|
None Permitted |
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| Fermentation |
None Permitted |
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| Mites |
None Permitted |
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| Mold |
None Permitted |
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| Decay |
% 0.25 |
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Extra |
1.Class |
2.Class |
| Discolored |
Max % 2 |
Max % 3 |
Max % 5 |
| Speckled |
Max % 1 |
Max % 2 |
Max % 4 |
| Hail Marks |
Max % 1 |
Max % 2 |
Max % 4 |
| Sunburn |
Max % 1,5 |
Max % 3 |
Max % 4 |
| Bruised |
Max % 2 |
Max % 3 |
Max % 4 |
| Combined Defects |
Max % 6 |
Max % 8 |
Max % 12 |
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Macro Sanitary |
| Sulpher Dioxide
(E200) |
Upon
customer request Max 2000ppm. Or Max 3000ppm. |
| Yeast and Moulds |
Max
3000 cfu / gr |
| Escheria Coli |
Absent
in 0,1 gr |
| Salmonella |
Absent
in 25 gr |
| Total Plate Count |
10.000
cfu / gr |
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Color |
Light Yellow–Yellow Orange–Orange–Reddish
Orange–Light Red |
| Packing |
Net
5.kg or 12,5.kg strong cartons |
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